Green Tomato Days are here. Make the most of them.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Swap your regular dosas for a healthier option that's nutritious.
These delightful idlis are great for breakfast or nashta.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
Rajma makes far better kebabs than you imagined.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
The customary naadan or home-cooked meal is rather memorable fare.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Looking for party starters for New Year?
The best summer foods of India
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Khichdi needs a lot more masala, observes Deepa Gahlot.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Welcome the king of fruits with an unusual cake.
Here are interesting variations you can try.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
You can turn out dairy-free bites using tofu instead of paneer.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
10 recipes our readers savoured this year.
'My God, we could win half the world over just by our food alone.'
Explore ingredients that you may have never thought to use or need to use better.
'Will make sure that we create value. We will again look for organic and inorganic opportunities.'
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
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