Swap your regular dosas for a healthier option that's nutritious.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Rajma makes far better kebabs than you imagined.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
The customary naadan or home-cooked meal is rather memorable fare.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Looking for party starters for New Year?
A unique snack recipe for masala potato-stuffed cabbage rolls.
The best summer foods of India
Khichdi needs a lot more masala, observes Deepa Gahlot.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Welcome the king of fruits with an unusual cake.
Here are interesting variations you can try.
You can turn out dairy-free bites using tofu instead of paneer.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
10 recipes our readers savoured this year.
'My God, we could win half the world over just by our food alone.'
'Will make sure that we create value. We will again look for organic and inorganic opportunities.'
Explore ingredients that you may have never thought to use or need to use better.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Australian Prime Minister Scott Morrison on Sunday shared pictures of samosas, saying he would have liked to share the popular snack with the Indian leader.
I don't remember Rajinikanth beheading anyone so brutally in any of his previous films. Or glamourising so much of blood and violence. This is an altogether different version of a brutal Ra1jinikanth, something you and I had probably never imagined before, observes Divya Nair.
Laxmi Sorte and Kaustav Ghosh are on a 101-day road trip across India to support and encourage local businesses affected by the pandemic.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
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