Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Bored of rava upma? Try this savoury pancake recipe.
Test your knowledge of Indian street food with this fun quiz!
Mini Ribeiro gets top chefs to share the best chutney recipes.
Harvinder and Premlata, the brother and mother of former Indian wrestler Vinesh Phogat, expressed happiness at her warm welcome back home after Paris Olympics heartbreak
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
A recipe for starters for your weekend menu.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Swap your regular dosas for a healthier option that's nutritious.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Green Tomato Days are here. Make the most of them.
Rajma makes far better kebabs than you imagined.
These delightful idlis are great for breakfast or nashta.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A unique snack recipe for masala potato-stuffed cabbage rolls.
The best summer foods of India
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Looking for party starters for New Year?
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Khichdi needs a lot more masala, observes Deepa Gahlot.
The customary naadan or home-cooked meal is rather memorable fare.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Here are interesting variations you can try.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Welcome the king of fruits with an unusual cake.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
You can turn out dairy-free bites using tofu instead of paneer.
Explore ingredients that you may have never thought to use or need to use better.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
10 recipes our readers savoured this year.
