A recipe for starters for your weekend menu.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Swap your regular dosas for a healthier option that's nutritious.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Green Tomato Days are here. Make the most of them.
These delightful idlis are great for breakfast or nashta.
Rajma makes far better kebabs than you imagined.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A unique snack recipe for masala potato-stuffed cabbage rolls.
The best summer foods of India
Looking for party starters for New Year?
The customary naadan or home-cooked meal is rather memorable fare.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Khichdi needs a lot more masala, observes Deepa Gahlot.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Here are interesting variations you can try.
Welcome the king of fruits with an unusual cake.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
You can turn out dairy-free bites using tofu instead of paneer.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Explore ingredients that you may have never thought to use or need to use better.
10 recipes our readers savoured this year.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'My God, we could win half the world over just by our food alone.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
'Will make sure that we create value. We will again look for organic and inorganic opportunities.'
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
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